Crock Pot Apple Butter
8 cups applesauce 5 cups sugar 1/2 cup cider vinegar 1/4 cup cinnamon candy
Mix ingredients and pour into crock pot. Cook on high for 8-10 hours, leaving lid off for last 4 hours of cooking, stirring occasionally. Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process pints and quarts 10 minutes in boiling water bath.
4 medium apples, thinly sliced
2/3 teaspoon cinnamon
2/3 cup all-purpose flour 1 cup uncooked oatmeal 1 cup brown sugar 1 stick margarine
Fresh Apple Cake
1 1/4 cups oil
2 cups sugar
3 large eggs 3 cups self-rising flour 3 cups chopped fresh apples
1 1/2 cups chopped walnuts or pecans
Sour Cream Apple Squares
2 cups all-purpose flour
2 cups firmly packed brown sugar
1/2 cup margarine or butter 1 cup chopped nuts 3/4 teaspoon baking soda 1-2 teaspoons cinnamon 1/2 teaspoon salt 1 cup sour cream 1 teaspoon vanilla 1 egg 2 cups finely chopped peeled apples
2 sticks butter or margarine
2 cups sugar
2 eggs 4 cups all-purpose flour 1 tablespoon cinnamon 2 teaspoons allspice 1 teaspoon ground cloves 2 teaspoons baking soda 2 cups applesauce 1 cup chopped pecans 1 cup raisins
Apple Custard Pie
3 eggs, separated
3 cups applesauce
2 tablespoons all-purpose flour 1 cup plus 6 tablespoons sugar 1 teaspoon lemon extract
Phyllis' Canned Apple Pie Filling
4 1/2 cups sugar
1 cup cornstarch
10 cups water 2 1/2 teaspoons apple pie spice 3 tablespoons lemon juice 7 quarts peeled and sliced apples.
1 21 ounce jar apple pie filling (or use filling from recipe above)
6 8 inch flour tortillas 1 teaspoon cinnamon 1/2 cup butter
1/4 cup white sugar 1/2 cup brown sugar 1/4 cup water 1/2 teaspoon vanilla
Preheat oven to 350 degrees. Grease a 2 quart baking dish. Combine pie filling and cinnamon. Spoon about 1/3 cup of pie filling down the center of each tortilla. Roll tortillas up, and place, seam side down, in prepared dish. In medium saucepan over medium heat, combine butter, sugars and water. Bring to a boil, stirring constantly; reduce heat and summer 3 minutes. Stir in vanilla. Pour sauce over enchiladas and let stand 10-15 minutes. Bake enchiladas 20 minutes, or until golden. These are rich, so as Dolly Parton says, you might want to serve with vanilla ice cream to cut the sweet! You might as well go whole hog, and top the ice cream with a little caramel sauce. At least drizzle some of the sauce in the pan over the ice cream.
Apple Over Ginger Cake
1/2 cup butter
1/4 cup brown sugar
1 1/2 cup thick apple slices 1/2 cup pecan halves 1/2 cup chopped pecans 1 1/2 cup all-purpose flour 3/4 cup sugar 2 eggs 1 1/2 teaspoon ginger 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup water 1/3 cup molasses 1/3 cup oil
Aunt Dot's Fresh Apple Cake
1 cup oil
2 cups sugar
2 1/2 cups self-rising flour
1 teaspoon cinnamon 1 cup chopped walnuts 3 cups chopped apples 6 ounces butterscotch chips
Preheat oven to 350 degrees. Mix oil, eggs and sugar by hand until smooth. Stir in next 4 ingredients. Pour in a greased and floured 9 x 13 pan. Sprinkle butterscotch chips evenly on top. Bake 1 hour.
1/3 cup sugar
1 tablespoon cornstarch
1 cup apple cider 1/2 teaspoon lemon zest 1/4 cup fresh lemon juice 2 tablespoons butter
In small saucepan, whisk sugar, cornstarch and salt until well combined. Whisk in cider and lemon zest. Bring to a boil over medium heat, and boil one minute, until thickened and clear. Stir in lemon juice and butter until butter melts. Serve over gingerbread, plain cake or apple pie.
1 20 ounce can crushed pineapple, undrained
2/3 cup sugar
1 small package lemon gelatin
1 8 ounce package cream cheese, softened
1 cup diced Yellow Delicious apples, unpeeled 1 cup diced celery 1 cup chopped nuts 1 cup whipped topping
In medium saucepan, combine pineapple and sugar. Bring to a boil and boil 5 minutes. Remove pan from heat. Add gelatin and stir until dissolved. Add cream cheese and stir over low heat until cheese is melted. Cool. Fold in apples, celery, nuts and whipped topping. Pour into 9 inch square dish and chill. Cut into squares to serve.
Apple Stuffed Pork Chops
6 pork chops (1/2 inch thick)
2 tablespoons oil Apple Stuffing (below) 3 tart red apples, cored and halved (optional)
Preheat oven to 350 degrees. Slowly brown pork on both sides in hot oil. Season them to taste with salt and pepper, and place in a shallow baking dish. Cover each pork chop with a layer of apple stuffing (or you can use thicker pork chops, cut a slit in them and place the stuffing inside) and top with apple half. Cover the dish tightly with foil and bake for 1 hour.
Apple Stuffing (toss all ingredients together)
1 1/2 cups chopped apples
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 cup raisins (optional) 1/2 cup chopped onion 1/2 beef bouillon cube dissolved in 1/2 cup hot water 1/4 teaspoon pepper
Apple Pound Cake with Cinnamon Apple Glaze
3 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt 4 sticks unsalted butter (softened) 3 1/3 cups sugar 6 eggs 1 teaspoon vanilla extract 2/3 cup apple butter 1/2 cups peeled and diced apples (Golden Delicious, Granny Smith or another that holds its shape well) Preheat oven to 350 degrees. Spray a 10 inch fluted pan with non-stick baking spray. Sift together flour, baking powder and salt, and set aside. Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until blended. Add vanilla and apple butter. Mix in dry ingredients. Blend in apples. Spoon batter into pan until two-thirds full. If you have leftover batter (and you probably will), bake it in a small loaf pan, adjusting the baking time for it as appropriate. Bake the pound cake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 20 minutes and then remove from pan. Drizzle with cinnamon apple glaze and allow to cool before serving.
Cinnamon Apple Glaze
1/2 cup thawed apple juice concentrate (or use an equal amount of apple cider mixed with 2 teaspoons cornstarch) 1 teaspoon cornstarch
1/2 teaspoon cinnamon 3 tablespoons heavy cream
Blend all ingredients together. Heat over low heat until sauce thickens and then drizzle over cake as directed above.
When baking, remember to set your oven to 25 degrees less than the temperature specified in the recipe if you are using a dark colored pan.